75% Vegetable Fat Spread
The secret to perfect biscuits, scones & pastry
Also great for scones, flapjacks, crumbles and brownies
Suitable for vegetarians and vegans
The secret to cracking biscuits and pastry since 1920.
For recipes, tips and advice visit www.bakewithstork.com
Did you know?
Stork contains 50% less saturated fat than butter
For more information, please visit: www.upfield.com/contact
Stork is a registered trademark.
Table of Nutritional Information
|of which saturates||26g|
|of which sugars||<0.5g|
Table of Vitamins and Minerals Information
|Vitamin A||800µg (100% NRV)|
|Vitamin D||7.5µg (150% NRV)|
|NRV = Nutrient Reference Value|
- Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower),
- Salt (1.4%),
- Emulsifier (Mono and Diglycerides of Fatty Acids),
- Acid (Citric Acid),
- Vitamin A and D,
- 1Stork is committed to Sustainable Palm Oil
Suitable for Vegans
Suitable for Vegetarians
Free From Gluten
Stork UK and Ireland,
PO Box 75608,
Keep refrigerated. Suitable for freezing, defrost in refrigerator.
Best Before Date see side of pack
Suitable for Home Freezing